Effects of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout(Oncorhynchus Mykiss) Supplemented by α-Tocopheryl Acetate Through Diet and Direct Addition after Slaughtering

Mohammad Seddigh Jasour¹, Eshagh Zakipour Rahimabadi^1*, Ali Ehsani², Mohammad Rahnama³ and Ali Arshadi¹

¹Department of Fisheries, Faculty of Natural Resources, University of Zabol, 98615-538 Zabol, Iran

²Department of Biotechnology and Pathobiology and Quality Control, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran

³Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Zabol, 98615-538 Zabol, Iran