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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 7

Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt made from Camel Milk

Hafiz Arbab Sakandar¹^*, Muhammad Imran¹, Nuzhat Huma², Sarfraz Ahmad², Hafiz Khuram Wasim Aslam², Muhammad Azam² and Muhammad Shoaib²: ¹Microbiology Department, Qaid-I-Azam University, Islamabad, 44000, Pakistan; ²National Institute of Food Science and Technology, University of Agriculture Faisalabad, 38000, Pakistan

^*Corresponding Author: