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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2019) Volume 10, Issue 1

Effects of Drying Methods on Quality Attributes of Shrimps

Ajifolokun OM¹^*, Basson AK¹, Osunsanmi FO² and Zharare GE²: ¹Department of Biochemistry and Microbiology, University of Zululand, South Africa; ²Department of Agricultural Sciences, University of Zululand, South Africa

^*Corresponding Author: