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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 7

Effects of Drying Method on Selected Properties of Ogi (Gruel) Prepared from Sorghum (Sorghum vulgare), Millet (Pennisetum glaucum) and Maize (Zea mays)

Ladunni Esther, Aworh Ogugua Charles and Oyeyinka Samson Adeoye*
1Department of Food Technology, University of Ibadan, Ibadan, Nigeria
2Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria
3Department of Food, Agricultural and Biological Engineering, Kwara State University, Nigeria
*Corresponding Author: