Research Article - (2016) Volume 7, Issue 9

Effects of Different Cooking Methods on Heavy Metals Level in Fresh and Smoked Game Meat

Kobia Joyce1, Emikpe BO2*, Asare DA1, Asenso TN1, Yeboah Richmond3, Jarikre TA4 and Jagun-Jubril Afusat4
1Department of Animal Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
2Department of Pathobiology, School of Veterinary Medicine, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
3Department of Biological Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
4Department of Veterinary Pathology, Faculty of Veterinary Medicine, University of Ibadan, Nigeria
*Corresponding Author: