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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2012) Volume 3, Issue 4

Effects of Defatted Soy Flour Incorporation on Physical, Sensorial and Nutritional Properties of Biscuits

Aleem Zaker MD1*, Genitha TR1 and Syed Imran Hashmi2
1Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture Technology and Sciences, Allahabad 211 007 (UP), India
2Department of Food Trade and Business Management, College of Food Technology, Marathwada Agricultural University, Parbhani 431402 (MS), India
*Corresponding Author: