Research Article - (2012) Volume 3, Issue 8

Effect of Unripe Banana Flour Incorporation in Rice Papad and Resistance Starch Content

Mohammed Zafar IM*, Bhatawale SP, Mehrajfatema ZM, Mirza RS, Mohammad UI and Siddiqui AN
Department of Food Science and Technology, MGM College of Food Technology, Aurangabad (MS), India
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