Research Article - (2015) Volume 6, Issue 1

Effect of Sucrose Solution and Chemical Preservatives on Overall Quality of Strawberry Fruit

Arsalan Khan1*, Baber Shamrez1, Uzma Litaf1, Alam Zeb2, Ziaur Rehman2, Rozina Naz2, Sher Hassan Khan3 and Abdul Sattar Shah3
1Department of Food Science and Technology, Agriculture Research Institute, Tarnab, Peshawar, Pakistan
2Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan
3Department of Food Science and Technology, University of Swabi, Khyber Pakhtun Khwa, Pakistan
*Corresponding Author: