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Journal of Food Processing & Technology
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Research Article - (2018) Volume 9, Issue 10

Effect of Smoking Methods (Hot and Cold) and Refrigeration Storage on the Chemical Composition of Catfish Fillets (Clarias Gariepinus)

Adel A El-Lahamy1*, Khalil I Khalil2, Shaban A El-Sherif1 and Awad A Mahmud2
1National Institute of Oceanography and Fisheries,Fish Processing Technology Laboratory, Cairo, Egypt
2Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Egypt
*Corresponding Author: