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Research Article - (2015) Volume 6, Issue 11

Effect of Refined Milling on the Nutritional Value and Antioxidant Capacity of Wheat Types Common in Ethiopia and a Recovery Attempt with Bran Supplementation in Bread

Heshe GG¹, Haki GD² and Woldegiorgis AZ¹^*: ¹Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University-1176, Ethiopia; ²Department of Food Science and Technology, Botswana College of Agriculture, Private Bag 0027, Gaborone, Botswana

^*Corresponding Author: