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Citations : 14233

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Research Article - (2017) Volume 8, Issue 9

Effect of Processing on Nutritional Quality and Antioxidant Potentials of Leafy Vegetables

Saranya R¹, Devanesan G¹, Ramesh S¹ and Gopi R²^*: ¹Department of Chemical Engineering, Faculty of Engineering, Annamalai University, Tamil Nadu, India; ²Department of Botany, Faculty of Science, Annamalai University, Tamil Nadu, India

^*Corresponding Author: