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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 12

Effect of Pasteurization Temperature on Sensory Stability of an Acidified Sugarcane Juice Beverage

Mariana T Kunitake, Cynthia Ditchfield, Carine O Silva and Rodrigo R Petrus*
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225 – CEP 13635-900– Pirassununga/SP, Brazil
*Corresponding Author: