Research Article - (2013) Volume 4, Issue 4

Effect of Partially De-Oiled Maize Germ Cake Flour on Physico-Chemical and Organoleptic Properties of Biscuits

Barnwal P*, Purushottam Kore and Alka Sharma
Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology (CIPHET), Ludhiana-141004, Punjab, India
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