Research Article - (2013) Volume 4, Issue 5

Effect of Packaging Shape and Storage on the Keeping Quality of Mineral Water and a Development of Water-Treatment Device

Maher A. A. Abdelsamie1, Russly Abdul Rahman1,2,3*, Shuhaimi Mustafa1 and Dzulkifly Hashim1
1Halal Products Research Institute, Universiti Putra Malaysia, 43400, Selangor, Malaysia
2Department of Process and Food Engineering, Faculty of Engineering UPM, 43400, Serdang, Selangor, Malaysia
3Department of Food Techology, Faculty of Food Science and Technology, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia
*Corresponding Author: