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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 6

Effect of microwave treatments on some bioactive compounds of parsley (Petroselinum Crispum) and dill (Anethum graveolens) leaves

Sahar M Kamel^1,²^*: ¹Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture, Giza, Egypt; ²Food and Nutrition Sciences Department, College of Agriculture and Food Science, King Faisal University, P.O. Box 400, Saudi Arabia

^*Corresponding Author: