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Citations : 14233

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Research Article - (2011) Volume 2, Issue 2

Effect of Microwave Treatment On Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves

Asma Kammoun Bejar¹^*, Nabil Kechaou¹ and Nourhène Boudhrioua Mihoubi^1,²: ¹Groupe de Recherche en Génie des Procédés Agroalimentaires, Unité de recherche en Mécanique des Fluides Appliquée et Modélisation, Ecole Nationale d'Ingénieurs de Sfax, BP 1173 3038, Sfax, Université de Sfax, Tunisia; ²Superior Institute of Biotechnology, Université de la Manouba BioTechPole Sidi Thabet, 2020, Sidi Thabet, Ariana, Tunisie

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