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Research Article - (2016) Volume 7, Issue 10

Effect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period

Mohajira Begum1,3*, Shuva Bhowmik2, Farha M Juliana3 and Sabir Hossain MD3
1Fish Technology Research Section, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka, Bangladesh
2Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh
3Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh
*Corresponding Author: