Research Article - (2016) Volume 7, Issue 2

Effect of Incorporating Whey Protein Concentrate on Chemical, Rheological and Textural Properties of Ice Cream

El-Zeini Hoda M1*, Moneir El-Abd M1, Mostafa AZ2 and Yasser El-Ghany FH2
1Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Cairo, Egypt
2Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
*Corresponding Author: