Research Article - (2017) Volume 8, Issue 9

Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

Atallah AA1* and Morsy KM2
1Department of Dairy Science, Benha University, Qaluobia, Egypt
2Department of Food Technology, Benha University, Qaluobia, Egypt
*Corresponding Author: