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Citations : 14233

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Research Article - (2015) Volume 6, Issue 7

Effect of Hydrothermal Treatment on the Nutritional and Functional Properties of Husked and Dehusked Buckwheat

Shruti Pandey¹^*, Amudha Senthil² and Kahkasha Fatema¹: ¹Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, 570020, India; ²Sensory Science, CSIR-Central Food Technological Research Institute, Mysore, 570020, India

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