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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2012) Volume 3, Issue 2

Effect of Hydrocolloid (guar gum) Incorporation on the Quality Characteristics of Bread

Rodge AB¹, Sonkamble SM², Salve RV²^* and Syed Imran Hashmi³: ¹Dept of Food Chemistry and Nutrition, College of Food Technology, M.A.U, Parbhani (MS), India; ²Dept of Food Science and Technology, MGM, College of Food Technology, Aurangabad (MS), India; ³Dept of Food Trade and Business Management, College of Food Technology, M.A.U, Parbhani (MS), India

^*Corresponding Author: