Research Article - (2013) Volume 4, Issue 1

Effect of Hot Smoking Process Parameters on Microbiological and Shelf Stability of Nile Tilapia (Oreochromis niloticus) Fillets

Eskindir Getachew Fentie and Shimelis Admassu Emire*
Food Engineering Program, Department of Chemical Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Ethiopia
*Corresponding Author: