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Journal of Food Processing & Technology
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Research Article - (2018) Volume 9, Issue 6

Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonellafoenum-graecum Linn) Seed Flour

Tamiru Kasaye Atlaw1* and Jha Yogesh Kumar2
1Department of Food Engineering, College Technology, Debre Berhan University, P.O. Box: 445, Ethiopia
2Food Process Engineering Program, School of Chemical and Bio Engineering, P.O.Box: 385, Addis Ababa Institute of Technology, Addis Ababa University, Ethiopia
*Corresponding Author: