Awards Nomination 20+ Million Readerbase

Google Scholar citation report

Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

Journal of Food Processing & Technology peer review process verified at publons

Flyer image

25+ Million Website Visitors

Indexed In

Genamics JournalSeek
Academic Keys
JournalTOCs
China National Knowledge Infrastructure (CNKI)
Access to Global Online Research in Agriculture (AGORA)
Centre for Agriculture and Biosciences International (CABI)
RefSeek
Directory of Research Journal Indexing (DRJI)
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Google Scholar

Useful Links

Share This Page

Journal Flyer

Flyer image

Tweets by FoodProcessTech

Open Access Journals

Research Article - (2016) Volume 7, Issue 2

Effect of Extrusion Variables on the Extrudate Properties of Wheatplantain Noodle

Sobowale SS¹^*, Bamgbose A¹ and Adeboye AS²: ¹Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, Nigeria; ²Department of Food Science, University of Pretoria, Hatfield, Pretoria, South Africa

^*Corresponding Author: