Research Article - (2018) Volume 9, Issue 8

Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger during Storage at Refrigerated Condition

Previdi MP*, Franceschini B, Umilta E, Zurlini C, Bovis N, Brutti A and Montanari A
Experimental Station for the Food Preservation Industry, SSICA, Via Faustino Tanara, 31/A, 43121 Parma, Italy
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