Research Article - (2012) Volume 3, Issue 12

Effect of By-product Incorporation on Physicochemical and Microbiological Quality and Shelf Life of Buffalo Meat Fermented Sausage

S Ahmad*, Javed A Rizawi, MS Khan and PK Srivastava
Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002, India
*Corresponding Author: