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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2016) Volume 7, Issue 9

Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries

Darwesh AZ1*, Bayomy H2 and Rozan M2
1Dairy Science and Technology Department, Faculty of Agriculture, Assiut University, Egypt
2Food Science and Technology Department, Faculty of Agriculture, Damanhour University, Behira, Egypt
*Corresponding Author: