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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 7

Effect of α-Lipoic Acid and α-Tocopherol Acetate Enriched Broiler Diet on Oxidative Stability and Quality of Broiler Leg Meat and Meat Products

Muhammad Sohaib1*, Faqir Muhammad Anjum1, Muhammad Issa Khan1, Muhammad Sajid Arshad1, Muhammad Yasin1 and Muhammad Shahid2
1National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
2Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan
*Corresponding Author: