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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2015) Volume 6, Issue 6

Effect of Acetylated Retrograded Starch (Resistant Starch RS4) On the Nutritional Value and Microstructure of the Crumb (SEM) of Wheat Bread

Agata Wojciechowicz-Budzisz*, Zygmunt Gil, Radoslaw Spychaj, Anna Czaja, Ewa Pejcz, Anna Czubaszek and Miroslaw Zmijewski
Department of Fruit, Vegetables and Grain Technology, Faculty of Grain Technology, Wroclaw UnWroclaw University of Environmental and Life Sciences, Chelmonskiego, Wroclaw, Poland
*Corresponding Author: