Journal of Food Processing & Technology

Editor’s Note: Journal of Food Processing and Technology (JFPT)

Xingbin Yang^* Journal of Food Processing and Technology, Longdom Publishing, Avenue Roger Vandendriessche, 18, 1150 Brussels, Belgium
^*Correspondence: Editor-in-Chief. Xingbin Yang, Journal of Food Processing and Technology, Longdom Publishing, Avenue Roger Vandendriessche, 18, 1150 Brussels, Belgium, Email:

Received: 19-Sep-2020 Published: 02-Oct-2020, DOI: 10.35248/2157-7110.20.11.845

Editorial Note

Dear Readers,

With a phenomenal happiness, I need to impart my joy as we are in the eleventh year of this logical distributing field. From the outset we started this Journal of Food Processing and Technology with the desire to disperse propelled information everywhere throughout the globe. Luckily, with the consistent assistance of Eminent Editorial Board Members, potential analysts and dynamic creators (authors, reviewers) we can run this Journal so adequately till now and we believe it continues in future.

Journal of Food Processing and Technology gives the month to month distribution of articles in all regions identified with Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc. In the time of 2019, we have published a generally excellent number of articles, which were progressing divulgences. At present, our fundamental focus is to make scientific papers more accessible for aspiring researchers. With the assistance of publication board members, Executive Editors and Guest Editors, we are meaning to consider fascinating Special issue subjects to help the authors.

Journal of Food Processing and Technology would like to express sincere gratitude to Editors Dr. Xingbin Yang, Mingqian Tan, Dr. Carol Sze Ki LIN, Dr Gow Chin Yen, Dr. Mohamed Fawzy Ramadan Hassanien, Dr. Balunkeswar Nayak, and so on for their huge help, direction, benefits, Services in every stage of publication process.

We for the most part foresee work with progressively skilful scientists over the globe.

Regards

Dr. Xingbin Yang