Editorial Note - (2020) Volume 11, Issue 7

Editorial Note on Journal of Food Processing and Technology
Gloria Thomson*
 
Journal of Food Processing and Technology, Longdom Publishing, Belgium
 
*Correspondence: Gloria Thomson, Associate Managing Editor, Journal of Food Processing and Technology, Longdom Publishing, Belgium,

Received: 25-Jul-2020 Published: 31-Jul-2020, DOI: 10.35248/2157-7110.20.11.836

Editorial Note

Journal of Food Processing and Technology (JFPT) is an open access diary with month to month issue discharge recurrence which distributes quality articles in the field of Food Science related however not constrained to Food Technology, Food Biotechnology, Food Processing, Food Nanotechnology, Chemistry, microbiology and biotechnology parts of food and so on.

I am satisfied to make reference to that during the year 2019 as well as 2020, all issues of Volume 10 and Volume 11 so far were distributed online well inside the time and the print issues were likewise brought out and dispatched inside 30 days of distributing the issue on the web. JFPT during the year 2019 additionally distributed different digests of worldwide gatherings on "third World Congress on Advances in Food Science, Processing and Technology" and "22nd Euro-Global Summit on Food and Beverages".

The JCR Impact factor of JFPT for the year 2019 was 2.53. The H5-file estimation of the journal is 17 while, the H5-middle worth is 26. Additionally, the journal has an Index Copernicus Value of 84.45. JFPT is listed in CAS Source Index (CASSI), Index Copernicus, Google Scholar, Sherpa Romeo, Genamics JournalSeek, Academic Keys, Journal TOCs, China National Knowledge Infrastructure (CNKI), Global Online Research in Agriculture (AGORA), Agriculture and Biosciences International (CABI), RefSeek, Directory of Research Journal Indexing (DRJI), Hamdard University, EBSCO A-Z, OCLCWorldCat, Scholarsteer, SWB online inventory, Publons. The guest's traffic is the benchmark for the achievement of any logical diary and the Journal of Food Processing and Technology is continually pulling in watchers over the world. We have 25+ Million site guests.

During the schedule year 2019, JFPT got a sum of 80 papers, out of which 28 articles (35%) were dismissed in the primary screening because of unoriginality or being out of the configuration. During 2019 around 108 articles were exposed to the peer-review survey procedure and 52 of those were acknowledged. In the 12 issues of Volume 10 distributed during the year 2019, a sum of 47 articles were distributed of which, half articles were by remote writers. A sum of 253 examination researchers from India and abroad explored the 47 articles distributed in Volume 10. Normal distribution slack time of an article was additionally diminished to 2-3 weeks.

During the schedule year 2019, a sum of 4 Editors, 10 Reviewers joined the leading body of JFPT and contributed their priceless administrations towards commitment just as distribution of articles.

I accept this open door to recognize the commitment of (Xingbin Yang) during the last altering of articles distributed and the help rendered by the publication collaborator, (Gloria Thomson) in bringing out issues of JFPT in time. I might likewise want to offer my thanks to all the creators, commentators, the distributer, the warning and the publication leading group of JFPT, the workplace bearers for their help in bringing out one more volume of JFPT and anticipate their persistent help to draw out the Volume 11 of JFPT in scheduled time.

Citation: Thomson G (2020) Editorial Note on Journal of Food Processing and Technology. J Food Process Technol 11:836. doi: 10.35248/2157-7110.20.11.836

Copyright: © 2020 Thomson G. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.