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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2018) Volume 9, Issue 5

Drying Characteristics of Osmotically Pretreated Red Onion Slices via Hot Air Oven

Hussein JB¹, Soji MY¹, Abiona OO² and Oke MO³^*: ¹Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria; ²Department of Chemical Sciences, Osun State University, Osogbo, Osun State, Nigeria; ³Department of Food Science and Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

^*Corresponding Author: