Awards Nomination
Walsh Medical Media
Google Scholar citation report
Citations : 489

Fermentation Technology received 489 citations as per Google Scholar report

Flyer image
Indexed In
  • Open J Gate
  • Genamics JournalSeek
  • Access to Global Online Research in Agriculture (AGORA)
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Publons
View More
Useful Links
Share This Page
Journal Flyer
Flyer image
Open Access Journals
View More

Short Communication - (2015) Volume 4, Issue 2

Distribution of a kokumi peptide, γ-Glu-Val-Gly, in various fermented foods andthe possibility of its contribution to the sensory quality of fermented foods

Kuroda M1*, Miyamura N1, Mizukoshi T2, Miyano H2, Kouda T2 and Eto Y2
1Institute of Food Research & Technologies, Ajinomoto Co., Inc., Kanagawa 210-8681, Japan
2Institute for Innovation, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, Kanagawa 210-8681, Japan
*Corresponding Author: