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Research Article - (2014) Volume 5, Issue 12

Development of Fiber Rich Soft Dough Biscuits Fortified with Kohila (Lasia spinosa) Flour

Pupulawaththa AW1, Perera ODAN1* and Ranwala A2
1Department of Food Science and Technology, Faculty of Livestock Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), Sri Lanka
2CBL Food International (Pvt) Ltd., Ranala, Sri Lanka
*Corresponding Author: