Research Article - (2012) Volume 3, Issue 10

Development and Storage Studies of Blended Papaya-Aloe vera Ready to Serve (RTS) Beverage

Boghani A.H.1*, Abdul Raheem2 and Syed Imran Hashmi3
1MIP College of Food Technology, Aundha Nagnath, Dist: Hingoli–431705 (MS), India
2Queen’s College of Food Technology, Aurangabad–431400 (MS), India
3College of Food Technology, M.K.V., Parbhani–431402 (MS), India
*Corresponding Author: