Research Article - (2018) Volume 9, Issue 1

Development and Quality Evaluation of RTS from Mandarin (Citrus reticulata) and Carrot Blend Flavored with Ginger Extract

Zeeshan M1*, Saleem SA1, Ayub M2 and Arsalan Khan3
1Agricultural Research Institute, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
2University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan
3Agricultural Research Institute, Tarnab, Peshawar, Khyber Pakhtunkhwa, Pakistan
*Corresponding Author: