Research Article - (2015) Volume 6, Issue 11

Development and Quality Evaluation of Ready to Use Sweet Potato and Mushroom (Pleurotus ostreatus) Tikki mix

Virendra Singh* and Lakshmi BK
Department of Food Process Engineering, Vaugh School of Agricultral Engineering and Technology, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh, India
*Corresponding Author: