Research Article - (2016) Volume 7, Issue 11

Development and Quality Evaluation of Jamun Seed Powder Fortified Biscuit Using Finger Millet

Kalse SB*, Swami SB, Sawant AA and Thakor NJ
Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. BS Konkan Krishi Vidyapeeth, Ratnagir, India
*Corresponding Author: