Research Article - (2014) Volume 5, Issue 9

Development and Physico-Chemical Evaluation of Low Fat Chicken Nuggets using Extenders

Aditiya Kumar Singh1*, Chitra Sonkar2 and Dorcus Messih3
1Department of Food Process Engineering, SRM University, India
2Vaugh School of Agricultural Engineering and Technology, India
3Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, UP, India
*Corresponding Author: