Research Article - (2012) Volume 3, Issue 10

Determination of Sensory and Quality Changes at Treated Sea Bass (Dicentrarchus labrax) During Cold-Storage

Yunus Alparslan*, Çigdem Gürel, Cansu Metin, Hatice Hasanhocaoglu and Taçnur Baygar
Mugla University Fisheries Faculty, Department of Seafood Processing Technology, 48000 Kotekli/MUGLA, Turkey
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