Awards Nomination 20+ Million Readerbase

Google Scholar citation report

Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

Journal of Food Processing & Technology peer review process verified at publons

Flyer image

25+ Million Website Visitors

Indexed In

Genamics JournalSeek
Academic Keys
JournalTOCs
China National Knowledge Infrastructure (CNKI)
Access to Global Online Research in Agriculture (AGORA)
Centre for Agriculture and Biosciences International (CABI)
RefSeek
Directory of Research Journal Indexing (DRJI)
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Google Scholar

Useful Links

Share This Page

Journal Flyer

Flyer image

Tweets by FoodProcessTech

Open Access Journals

Research Article - (2011) Volume 2, Issue 4

Determination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil

Bertrand MATTHÄUS¹ and Mehmet Musa ÃZCAN²^*: ¹Max Rubner-Institute, Federal Research Center for Nutrition and Food, Piusallee 68/76, 48147 Münster, Germany; ²Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42079 Konya, Turkey

^*Corresponding Author: