Research Article - (2013) Volume 4, Issue 8

Conversion of Processed Citrus Wastes into Nutritional Components

Gamal A. El-Sharnouby1*, Salah M. Aleid2 and Mutlag M. Al-Otaibi1
1Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia
2Date Palm Research Center of Excellence, King Faisal University, Saudi Arabia
*Corresponding Author: