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Opinion Article - (2017) Volume 7, Issue 2
The Breakthroughs of Karl Folkers in Biochemistry and Human Nutrition
, DOI: 10.4172/2161-0509.1000213
Citation:
Geir Bjørklund, Max Chartrand (2017) The Breakthroughs of Karl Folkers in Biochemistry and Human Nutrition. J Nutr Disorders Ther 7:213.
Copyright:
© 2017 Bjørklund G, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.