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Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2013) Volume 4, Issue 10

Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit

Sadia Javed1*, M Yasin Ashraf2, Saqib Mahmood3, Shazia Anwer Bukhari1, Munazzah Meraj4 and Abida Perveen3
1Department of Applied Chemistry and Biochemistry, Government College University Faisalabad, Faisalabad, Pakistan
2Nuclear Institute of Agriculture and Biology, Faisalabad, Pakistan
3Department of Botany, Government College University Faisalabad, Faisalabad, Pakistan
4Department of Biochemistry, Peoples University of Medical and Health Sciences for Women, Nawabshah, Pakistan
*Corresponding Author: