Research Article - (2014) Volume 5, Issue 12

Combination of Process Technology and Packaging Conditions to Improve the Shelf Life of Fresh Pasta

Annalisa Lucera, Cristina Costa, Lucia Padalino, Amalia Conte, Valentina Lacivita, Maria Antonietta Saccotelli, Daniela Esposto and Matteo Alessandro Del Nobile*
Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25 – 71121 Foggia, Italy
*Corresponding Author: