Research Article - (2016) Volume 7, Issue 6

Colour Intensity, Polyphenol Content and Antibacterial Capacity of Unheated and Heat-Treated Sahara Honey

Moussa Ahmed1,2*, Baghdad Khiati2, Saad Aissat1,2 and Noureddine Djebli1
1Pharmacognosy and Api-Phytotherapy Research Laboratory, Mostaganem University, Algeria
2Institute of Veterinary Sciences, University Ibn Khaldoun, Tiaret, Algeria
*Corresponding Author: