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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2014) Volume 5, Issue 7

Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products

Nina Gringer1*, Ali Osman2, Henrik H Nielsen1, Ingrid Undeland2 and Caroline P Baron1
1Division of Industrial Food Research, National Food Institute, Technical University of Denmark, DK-2800 Kgs, Lyngby, Denmark
2Department of Chemical and Biological Engineering, Food Science, SE 412 96 Gothenburg, Chalmers University of Technology, Sweden
*Corresponding Author: