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Research Article - (2011) Volume 2, Issue 6

Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey

Haydar Haciseferogullari¹, Mehmet Musa Özcan²^* and Erman Duman³: ¹Department of Agricultural Machinery Mechanics, Faculty of Agriculture, University of Selçuk, 42031 Konya, Turkey; ²Department of Food Engineering, Faculty of Agriculture, University of Selçuk, 42031 Konya, Turkey; ³Namik Kemal University, High Vocational Collage, Program of Food Technology, Çorlu, Tekirdag, Turkey

^*Corresponding Author: