Awards Nomination 20+ Million Readerbase

Google Scholar citation report

Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology peer review process verified at publons

Flyer image

25+ Million Website Visitors

Indexed In

Genamics JournalSeek
Academic Keys
JournalTOCs
China National Knowledge Infrastructure (CNKI)
Access to Global Online Research in Agriculture (AGORA)
Centre for Agriculture and Biosciences International (CABI)
RefSeek
Directory of Research Journal Indexing (DRJI)
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Google Scholar

View More

Useful Links

Share This Page

Journal Flyer

Journal of Food Processing & Technology

Open Access Journals

View More

Research Article - (2011) Volume 2, Issue 6

Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey

Haydar Haciseferogullari¹, Mehmet Musa Özcan²^* and Erman Duman³: ¹Department of Agricultural Machinery Mechanics, Faculty of Agriculture, University of Selçuk, 42031 Konya, Turkey; ²Department of Food Engineering, Faculty of Agriculture, University of Selçuk, 42031 Konya, Turkey; ³Namik Kemal University, High Vocational Collage, Program of Food Technology, Çorlu, Tekirdag, Turkey

^*Corresponding Author: