Application of Membrane Separation Technology for Developing Novel Dairy Food Ingredients

Chenchaiah Marella^1*, K. Muthukumarappan² and L. E. Metzger³

¹Assistant Professor and Leprino Chair in Dairy Products Technology, Dairy Science Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA

²Distinguished Professor and Graduate Program coordinator, Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, SD 57007, USA

³Professor and Alfred Chair in Dairy Education, Dairy Science Department, South Dakota State University, Brookings, SD 57007, USA