Antibiotic Resistance of Vibrio parahaemolyticus Isolated from Cockles and Shrimp Sea Food Marketed in Selangor, Malaysia

Saleh MY Al-Othrubi^1*, Cheah Yoke Kqueen², Hamed Mirhosseini¹, Yousr Abdul Hadi³ and Son Radu¹

¹Center of Excellence for Food Safety Research, Faculty of Food Science and Technology, University Putra Malaysia, Malaysia

²Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia

³Department of Cell and Molecular Biology, Faculty of Biotechnology, University Putra Malaysia, 43400 UPM, Serdang, Malaysia